NEW INVENTION, Crispy!!! Oven Baked Chicken Wings!!!
PERFECT BAKED WINGS
The patent pending PERFECT BAKED WINGS consist of Support rack holding skewers and in the middle a rotating mechanism that allows the PERFECT BAKED WINGS to be easily attached and supported by the oven rack just by turning the rotating mechanism opposite parallel of the oven rack.
Most people know when you bake wings they stick or they are being soaked in their own juices which make them soggy, but with Perfect Baked Wings the wings are crispy on the out side and tender on the inside, wings that taste even better than fried chicken, not to mention you don’t have to buy oil to fry the wings it cooks to perfection at 400 degrees for 55 minutes. Just season thawed chicken wings, push skewers through hole of Perfect Wings Support rack then through wings then put skewers through other hole in support rack, then fill a large cake pan about half full of water, take oven rack and place it on highest level and put another oven rack and place it on lower level, using rotating mechanism hang Perfect Baked Wings unto top oven rack and place rectangular cake pan unto lower oven rack ,make sure it’s aligned to catch all juices, when wings are done remove water pan first then wings.
When removing take out the water pan first then take a foiled large cookie sheet and allow wings to sit on cookie sheet, then turn the support mechanism to release wings completely unto the cookie sheet.
Pull skewers out and let wings fall out unto cookie sheet all parts are hot so be careful and enjoy Healthy,delicious,crispy,tender, perfectly baked wings.
